Summer Farm Table Dinner: June 19, 2018
Chef Anthony Taormina presents Honey Salt’s Summer Farm Table Dinner. The evening will be a celebration of his passion for seasonality. Many believe it difficult to cultivate food in the desert, but Chef Anthony proves it can be done all year in his own garden. Please join us for a fun-filled evening as Chef invites you to celebrate National Vegetarian Month with a signature menu featuring the freshest local produce!
$49 per person | $25 beverage pairing (optional)